I like it when other bloggers blather endlessly about their gardens, and I’m using that as an excuse to do the same.

First and foremost, let’s talk about this extremely phallic plant. It is a weed that grew from between the brick pavement outside the barn. It is over eight feet tall. And I just kind of dig it. Those leaves have got to be useful for something. Like stitching together to make a quilt? Probably not.


I am out of town right now, and the first batch of beans and peas were the only rows I was able to weed before leaving. And as you can see, my version of “weeding” is just about eliminating the major threats and letting the little ones live. Until they get big. My garden is so full of weeds – I’ve given up on planting anything more this year, really. Anyway, my beans and peas are doing really well, despite the nibblings of my local squirrell pack.

See what I mean? This picture just makes me shudder. I was busy at work for one week (just one week!) and the weeds just engulfed everything. My peppers, spinach, and 2nd batch of beans are still doing well. In fact I think the weeds have protected them from getting eaten by the local rodents. But still – this is just ridiculous. This succulent-y looking weed is called … I don’t remember. Something that starts with an “S.” It’s nickname is “Mormon Cabbage,” and apparently it can be eaten. But even if it tasted like a cherry Slushie I wouldn’t eat it, because it is just such a bastard. Hate this weed. Hate it hate it hate it. (However, weeding as an activity is pretty fun, I think.)

I’ve covered almost all of the unused space in the back garden with tarps and/or plywood, to suffocate the weeds. These tomatillos were one of the first things I planted, and they’re going nuts. Which is great, because salsa is the only thing I know how to make with a tomatillo. We’re going to have a lot of salsa. If you want any of these pretty little vegetables, let me know. They are yours.

Yellow zucchini! Man, plants are just so cool. Yay science. These are going to be so tasty in a pasta or stir-fry. I should have bought more of these plants.

These blackberries are going to be so tasty. I got these plants from my neighbors, so I know they do well in my area. They’re just taking their sweet time to adjust to being transplanted. Around here, blackberries are weed-like in their ability to spread, so I’m hoping these cinder-block planters will keep them under control. Even though I can’t imagine myself complaining of having too many blackberry plants.

We have a side bed where a few fruit trees (cherry, pear, peach … and maybe another? I don’t remember) grow, and the floor of the bed is filled with these beautiful flowers. I don’t know what they’re called (do you?), but I adore them. The color is perfect. I love perennials – even if a perennial is not as pretty as an annual, I just have more respect for it.

My upside-down pepper plants seem to be growing so slow. Probably because I occasionally forget to water them. These are from a sweet pepper mix – I’m really excited to see what color peppers I get. Fingers crossed for dark purple.

Now on to the front yard, where the plants are even more strong-willed than those in back. The plot directly in front of my house is completely filled with overgrown roses, chamomile, pineapple mint, and weeds. It’s a jungle.

And here we have possibly my favorite flowering plant on the property, clary sage. It’s just such an odd bird.
Are you gardening? What are you planting? I genuinely want to know.